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ENJOY THE BENEFITS OF WHEAT FLOUR

WITHOUT
THE GLUTEN

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Produced in Italy

Born in Lana, Italy, Molino takes a journey to get from the fields of Italy, to your kitchen cabinet

Wheat Based

Starting with wheat, we created a unique blend of ingredients for a better gluten free option.

Rich in Nutrients

Simple ingredients, rich with plentiful nutrients, in addition to all the health benefits of incorporated wheat.

1:1 ratio

Gluten free - made simple

Baking is easy with Molino. The 1:1 ratio is precisely the same as regular flour. No need for complicated measurement adjustments.

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    $21.98
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    $84.99
    $84.99

REVIEWS

WHAT THEY’RE SAYING ABOUT MOLINO

I always struggle to figure out the flour ratio when I’m baking with gluten-free flour. Molino makes it EASY, the ratio is the same as regular flour!

Sarah R.

My children have celiac and this is the only flour they let me bake with. The taste and texture are supreme! 🤩

Toby S.

I’ve yet to come across another gluten-free flour that’s this nutritious and tasty! My #1 choice in gluten-free flour!

Chaim P.