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Molino Wheat Based Flour Blend
Molino Wheat Based Flour Blend
Molino Wheat Based Flour Blend
Molino Wheat Based Flour Blend
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Molino Wheat Based Flour Blend Pack of 8

$69.99
$69.99
Sold out

Save on shipping when you buy an entire box consisting of 8 bags of flour.

  • Perfect to make those baked goods a little more tasty!
  • Each individual bag weighs 500g or 1.1 lbs
  • Made from wheat starch imported from the European Union
  • Non-GMO & grown without the use of Glyphosate
  • Product of Italy
  • Free Shipping!
  • We ship to Canada! (see details here)

 

Ingredients: Wheat starch (deglutinated) EU origin, rice flour, rice starch, dietary fiber (psyllium, potato), thickener (E464), humectant (E420).

The certified gluten-free wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.

Customer Reviews

Based on 59 reviews
93%
(55)
2%
(1)
3%
(2)
2%
(1)
0%
(0)
93.3
96.6
C
Chaya T.
Making gluten free sourdough with

Making gluten free sourdough with this flour and I've gotten amazing feedback

L
Lindy H.
The best gluten free flour

The best gluten free flour ever

C
Carolyn Longshore
Best GF mix for simple breads and sourdough!

Easiest and tastiest GF mix for bread that I have tried thus far!!! And I have tried several, with all of them lacking that genuine bread flavor, texture and fluffiness! Can’t go wrong!

R
Rebecca W.
This flour is AMAZING. Makes

This flour is AMAZING. Makes the best gluten free bread and challah I've tasted since being diagnosed with celiac 10 years ago. Thank you, Molino!

R
Ruth Gluckin
Amazing!

This flour is actually fantastic! Such a game changer. You do have to get used to using it
(the dough is definitely sticky, so i do oil my hands while”kneading” it) but the bread is light, fluffy and delicious. I make the bread (1st) recipe in the recipe section but tweak it (i leave out the egg, vinegar and honey and only use 1tbsp of sugar instead of 1/2c) and its absolutely delicious. I usually make rolls. You must give it time to rise at each stage. Makes a difference. I highly recommend this flour. I want to try to make sourdough one day with it. We’ll see!

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