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Gluten-Free Bread Recipe
Makes a large 2 lb. loaf.
  • 1 Tablespoon - Yeast
  • 1/2 Cup - Sugar
  • 500 ml - Warm Water
  • 1 Bag (500 grams) - Blue Label Molino Flour
  • 1 Egg
  • 1/3 Cup - Oil
  • 1 Tablespoon - Honey
  • 1 Tablespoon - Salt
  • 1/2 Tablespoon - Vinegar (optional)

In the bowl of a stand mixer combine the yeast, warm water, and sugar and let it sit for around 5 minutes to activate the yeast.

Add the remaining ingredients and use the paddle attachment to mix until combined. When thoroughly mixed, use the dough hook attachment to knead the dough for 10-15 minutes. After the dough has been kneaded, cover and let it rise in a warm environment for about 1 hour.

Preheat your oven to 350° F. Shape your loaf as desired and set aside for about 10 minutes to let rise. Bake until the crust is golden brown, about 38-40 minutes.



This recipe is just the beginning. Please feel free to experiment with the ingredients and perfect them to your taste and preferences.

Share with us how it came out and follow us at @molino_shop on Instagram!