Gluten Free Certification

At Molino we take gluten very seriously. We constantly test every one of our shipments using Elisa Technologies to ensure that the gluten level is below the FDA requirement of 20 ppm. Every test result has shown the gluten level to be significantly lower than 20 ppm, and we will never sell any product that does not meet these standards.

Currently our manufacturer is certified gluten-free through through the CSQA, an Italian auditing agency, showing a gluten level equal to or less than 10 ppm. The manufacturer also has results from DFS, Dietary Food Solutions, that show a gluten level of less than 10 ppm.

In the near future we hope to receive a gluten-free certification from an agency here in the United States.